Chief Financial Officer (CFO)

Responsible for overseeing all financial aspects of our organization, including financial planning, risk management, record keeping, and financial reporting. The ideal candidate will have extensive experience in financial management within the hospitality industry, a strong analytical mindset, and the ability to drive strategic initiatives that support our business goals.

Requirements:

Bachelor Degree in Accounting or Finance.
CPA preferred.
MBA preferred.
Background in working with private equity.
6 years minimum experience as a CFO in a restaurant company.
14+ years total accounting or finance experience.
Restaurant365, SynergySuite, MarketMan, Compeat experience required
Strong understanding in restaurant operations.
Outstanding knowledge and understanding of GAAP.
Background coordinating with IT staff to manage and/or upgrade IT systems.
Outstanding communication and presentation skills.
Demonstrated leadership ability, confidence, and executive presence – ability to motivate staff.
Excellent analytical, reasoning, and problem-solving skills.
Significant experience working with external auditors, internal controls, and compliance-related issues.

Benefits:

Medical, Dental and Vision
Additional Voluntary Insurance Plans
Commuter Flexible Spending Accounts
Employee Assistance Program
Employee Discount Programs
Monthly Bonus Opportunities
401K with Employer Match
Paid Time Off
Discounts on Food and Beer
Employee Recognition
Growth and Development Opportunities
Opportunities to Support Your Local Community

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Chief Financial Officer