Key Responsibilities:

Analyze daily and weekly sales data for fresh food products to identify trends and opportunities
Monitor inventory levels, product turnover, and spoilage rates to reduce waste and stockouts
Support pricing, promotions, and demand forecasting based on seasonal trends and market data
Build and maintain reports to track KPIs like gross margin, shrinkage, and order accuracy
Collaborate with purchasing and supply chain teams to optimize ordering and delivery schedules
Provide operational insights and support to improve store processes and product availability
Ensure compliance with health, safety, and freshness standards in product handling and reporting

Job Requirements:

Must Have:

Bachelor’s degree in Business, Supply Chain, Agriculture, Food Science, or related fields
1–3 years of experience in retail operations, data analysis, or supply chain (preferably fresh food or grocery)
Strong skills in Excel (pivot tables, VLOOKUP, charts) and basic data reporting
Understanding of retail metrics: sales per item, spoilage rate, inventory turnover
Ability to work with both data and people — analytical and practical
Strong attention to detail and time management

Nice to Have:

Experience with POS, inventory, or ERP systems (e.g., NetSuite, SAP, or custom retail tools)
Familiarity with HACCP or food safety tracking systems
Knowledge of seasonal and regional demand trends in meat, poultry, eggs, and seafood
Experience using data visualization tools (Power BI, Tableau, Looker, etc.)
SQL or similar data query skills

Key Skills:

VIP RECRUITMENT PTE. LTD.

New Jobs