Job Description & Requirements

The Manager performs and directs overall restaurant management.

Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.

Maintains standards of restaurant safety and security. Recruits staff and oversees training program.

- Responsible for inventory and money control systems - may establish inventory schedules.

- Responsible for local marketing initiatives - may contact prospective customers to promote sales.

Maintain business records.

Exceptional customer service is a major component of this position

Completes and posts the staff work schedules.
Recruits, rewards and terminates staff as needed.
Communicates changes of food preparations formulas, standards, etc. to staff.
Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
Maintains business records as outlined in the SUBWAY Opeational Manual.

Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Complete University of Subway courses as directed.

Physcial: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing and walking the entire workday. Must have the ablility to lift 10 pounds frequently and up to 30 pounds occasionally.

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