Job Title: Chief Financial Officer (CFO)

Location: South Delhi

Industry: Hospitality / Restaurant Chain

About the Role

We are seeking an experienced and strategic Chief Financial Officer (CFO) to lead the financial operations of our hospitality business. The ideal candidate will bring strong financial leadership, industry expertise, and the ability to drive business growth through effective planning and decision-making.

Job Description

Lead overall financial strategy, planning, and execution aligned with business objectives
Analyze financial performance and drive cost control, revenue optimization, and profitability
Oversee budgeting, forecasting, and financial analysis processes
Ensure accurate and timely financial reporting (MIS, P&L, Balance Sheet, Cash Flow) to management and stakeholders
Manage end-to-end accounting operations, including GL, AP, AR, payroll, and reconciliations
Ensure monthly, quarterly, and annual closures are completed accurately and on time
Establish and strengthen internal controls, financial governance, accounting policies, and SOPs
Ensure compliance with financial regulations, accounting standards, taxation laws (GST, TDS, Income Tax), and statutory requirements
Coordinate with external auditors, tax consultants, and regulatory authorities
Monitor cash flow, working capital, investments, and overall cost management
Identify financial risks and implement effective mitigation strategies
Provide data-driven financial insights to support executive decision-making
Partner with department heads for financial planning, budgeting, and cost control
Drive process improvements, automation, and system optimization to enhance efficiency and reporting accuracy
Oversee and coordinate legal and compliance matters related to financial and business operations
Act as a key POC for investors, banks, auditors, and business partners
Lead, guide, and develop the finance and accounting team

Key Requirements

Education: Chartered Accountant (CA), MBA Finance, or equivalent from a renowned university/institution
Experience: Minimum 15 years of experience in finance and accounting
At least 3 years as CFO / Head of Finance
Preference for candidates from hospitality or restaurant chains
Strong knowledge of financial planning, analysis, compliance, and risk management
Proven leadership experience managing large finance teams
Excellent communication, stakeholder management, and decision-making skills
Ability to work in a fast-paced, growth-oriented environment

What We Offer

Opportunity to work with a growing hospitality brand
Leadership role with high impact on business strategy
Competitive compensation and benefits

First Fiddle Restaurants

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